Why is @PoweradeZero so good? And can you be addicted?


Why is Powerade Zero so good? And can you be addicted?


A leading question with a partly subjective answer – Powerade Zero is amazing and you can’t be addictive. But apparently it contains a dangerous element called “Erythritol”. Crap.

Furthermore, there are more dangerous side effects from artificial sweeteners, especially aspartame, which is considered one the most dangerous substances allowed in our food supply. Aspartame is found in Powerade, Diet Coke, Coke Zero, Diet Dr. Pepper, Fanta Light, Fuze, Minute Maid Light, etc.

Over 10,000 complaints have been filed with the FDA on this substance since 1980 and has actually never been proven to be safe before it was approved for use in our food supply. Aspartame is linked to diabetes, auto-immune disorders, depression (which can cause you to eat more – once again), birth defects, and several forms of cancer.

“Erythritol” found in Vitamin Water Zero is a sugar alcohol the body does not easily digest and is linked to diarrhea, headache and other intestinal disorders.

Acesulfame Potassium or acesulfame K is the one of main sweeteners in Minute Maid Fruit Falls – which is a low calorie beverage aimed at kids – and Monster Zero for example. According to the Center for Science in the Public Interest (CSPI) it is anything but safe. CSPI reported the safety tests of acesulfame-K that were conducted in the 1970s were inadequate. Specifically, two rat studies suggest that the additive might cause cancer, but these studies were never addressed by the FDA before they approved the substance to also be used unregulated in soft drinks. In addition it is mentioned that large doses of acetoacetamide (a breakdown product of this sugar) have been shown to affect the thyroid in rats, rabbits, and dogs. As you might know – the thyroid gland – regulates the endocrine system, which is responsible the metabolism.

If Coca-Cola wanted to really improve their offerings – they would immediately eliminate artificial sugars from their products.

Natural Flavors – Trick Consumers To Drink More

By producing zero or low calorie drinks that taste like the “real thing,” Coca-Cola is “hijacking” your taste buds one by one. Food scientists can engineer natural flavors to cause the inability to stop eating or drinking. All of the Coca-Cola products listed above have added natural flavors. These flavors scientists synthesize trick your mind into wanting more and more. They don’t want you to have the full essence of the strawberry or real coconut – they want you to only experience the best 1 millionth part of the taste – so you get “addicted” and keep having to go back for more and more, searching continuously for gratification – eating more of that product which in turns fills Coca-Cola’s pocket, as well as other big food companies.

This is an industry trick that is used in so many products – beyond drinks – but is the most prevalent in low calorie beverages. In a few versions of Coca-Cola’s product Zico – a coconut water – they have to use natural flavors to cover up the fact that they are getting coconuts from all over the world, that taste different, which they then process into “concentrate.” The coconut water is heated down to syrup and then reconstituted with water. To keep the flavor consistent – they have to add back in natural flavors and what you end up with is an inferior product that is a mix of several different species of coconuts that have lost their original integrity, taste and nutrition.

Artificial Colors – Attract Adults and Children to Unhealthy Drinks 

Adding artificial colors into food, actually contributes to the obesity epidemic by attracting children (and adults) to fake sweetened drinks that provide almost zero nutrition. This is another marketing ploy by Coca-Cola to target more people to get addicted to their products.

Additionally – it’s important to note – the caramel coloring that Coca-Cola and other soda giants like Pepsi use – is completely artificial – not the stuff you make at home by cooking sugar. This caramel color is manufactured by heating ammonia and sulfites under high pressure, which creates carcinogenic compounds. A high dose of this known carcinogen is proven to cause liver tumors, lung tumors, and thyroid tumors in rats and mice.

When The Center for Science in the Public Interest released a study last year found dangerous levels of caramel coloring could be contributing to thousands of cancers in the US, it prompted Coca-Cola and Pepsi to quickly change their formulas so they didn’t have to include the cancer warning label on their products in California.

Source: http://foodbabe.com/2013/01/25/coca-colas-low-calorie-beverages-will-kill-you-before-they-solve-obesity/

Why did this come up

Slowly realizing that I drink to much Powerade.

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